The cultivation of every fruit product is made by
following the techniques of integrate agriculture,
which is a method of production
that adopts techniques compatibles with the nature
and the alimentary safety.
It comtemplates the coordinate and rational use
of every factor involved in the production
in order to avoid the use of technical means
which could have a negative impact on the nature
or on the consumer’s health.
In nature, every thing has its time and its moment,
for that we cultivate only vegetables of the season,
thanks to our passion and care
we get only high-quality vegetables
respecting the nature who house us.
Nothing is a casualty,
our products are followed step by step
from the ground, passing by the preservation
to the jar.